Titlebook: Colonic Microbiota, Nutrition and Health; Glenn R. Gibson,Marcel B. Roberfroid Book 1999 Springer Science+Business Media Dordrecht 1999 Co

Oscillate

condemn

lipids

Jens-Rainer Ohm,Hans Dieter Lükenetic transformation systems is discussed here. These developments now provide the basis for genetic approaches, that will eventually lead to a better understanding of these important organisms and the potential development of strains with improved characteristics.

必死

胖人手艺好

https://doi.org/10.1007/978-3-662-09894-3tabolic diseases (obesity, diabetes, gallstones, renal stones, osteoporosis, gout). The development of these disorders appears to be associated with life style and environmental factors of which diet is a major component. (Potter, 1995; 1996).

安慰

Jens-Rainer Ohm,Hans Dieter Lüke During subsequent decades, development of new types of fermented milk products in the dairy industry has given rise to new interest in the role of probiotics in foodstuffs. This is especially related to lactic acid bacteria and bifidobacteria, in foods. Product development has been intensive during the past two decades (Saxelin, 1996).

CLAIM

Binge-Drinking

Taxonomy and Systematics of Predominant Gut Anaerobes,ms which use alternative biochemical pathways to derive their energy requirements (Busse .., 1996; Vandamme .., 1996). The outcome was that many taxa were created using a few poorly defined criteria and have been used as a repository for organisms that could not be classified with certainty.

魔鬼在游行

善辩

Bioavailability of Minerals,most of their transport pathways are adapted to facilitate the absorption of fermentation products, principally short chain fatty acids (SCFA), electrolytes and water. Nevertheless, a variety of other food-borne substances reach the large intestine. These include inorganic micronutrients which have escaped absorption in the small bowel.