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Titlebook: Coeliac Disease; 40 years gluten-free M. L. Mearin,C. J. J. Mulder Book 1991 Springer Science+Business Media Dordrecht 1991 biopsy.endoscop

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Segregation in Language Education with the HLA-DR phenotypes DR3/DR7, DR3/DR3 and DR5/DR7 Familystudies have also shown that CD segregates with these HLA-DR phenotypes. Among HLA-DR3-DR7 positive coeliac patients a 100% association of the disease with the HLA-class II molecule DQw2 has been described. Other reports have indicated a
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Segregation in Language Educationowever, it is not yet clear whether this dimer itself plays a major role in the onset or prolongation of CD. Alternatively, it can formally not be excluded that the DQ. dimer may be a marker within the caucasoid population found in close genetic linkage with yet unkwown CD associated gene(s). Linkag
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Inter-ethnische Freundschaftsnetzwerke, in analyzing “gluten free” food for its residual gluten content. Our investigations departed as a spin-off from another area, a project on the detection of non-meat proteins (casein, soy protein, whey and gluten) in meat products. Though we found that the incorporation of wheat gluten in these prod
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https://doi.org/10.1007/978-3-531-91369-8these patients but also, as we know from the work of Dicke, Weyers and van de Kamer, rye and barley. Hansted found that also oats was toxic, be it to a lesser extend. Elimination of these products as such does not garantee that a food is “gluten free”. Contamination during transport, milling or proc
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https://doi.org/10.1007/978-3-531-91369-8and 1988. Altogether 183 patients with CD were found. Seventy percent were verified according to the ESPGAN criteria. Eighty-three percent were below two years at the first small intestinal biopsy. There was a significant increase of CD during the study period. This increase appeared to be continuou
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