Titlebook: Climate Change and Resilient Food Systems; Issues, Challenges, Vinaya Kumar Hebsale Mallappa,Mahantesh Shirur Book 2021 The Editor(s) (if

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Alex Parent,Martin Roetteler,Krysta M. Svorethat focus on low-input cropping systems which is crucial for attaining agricultural sustainability and global food security. Therefore, this review explores the potential of beneficial microorganisms to promote sustainable crop production and resilience of smallholder agroecosystems to global clima

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Simulation and Design of Quantum Circuits, to a higher rate of attrition among the adopters of mushroom cultivation. For the stable food production system, mushroom units have to be ecologically less polluting and economically valuable to the producer. In the immediate run, if the mushroom production is not commercially viable, there is no

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Towards Choreographic-Based Monitoring,erals, vitamins, crude fibers, and many other vital dietary elements. In cultivation of vegetable crops, several improved agronomic practices have been evolved over time for different regions. With prudent application, these practices have potential to mitigate the effects of climate change.

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Building a Resilient Food System: Challenges and a Way Forward,iewed as personal, social, psychological, political, economic, technological, and communication factors operating at various scales. It presents the prospect of eliminating weaknesses, deal with future shocks, and build a resilient food system through institutional, technological, capacity building,

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Climate Change and Food Systems: Implications on Food Security,re not detrimental. The changing climate is indeed deeply impacting the quantity and quality of food. Many regions across the globe may face acute food shortages due to fluctuations in yields. Also, the population does not seem to be static. Addressing food and nutrition security of the ever-increas

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