Titlebook: Cinnamon: A Medicinal Plant and A Functional Food Systems; Jian Ju,Mozaniel Santana de Oliveira,Yu Qiao Book 2023 The Editor(s) (if applic

BRIEF

Bioactive Compounds and Extraction Methods of Cinnamon,edicinal properties against indigestion, cough cold, and microbial infections. In addition, this genus has species that produce essential oils that present major compounds, such as trans-cinnamaldehyde and cinnamyl acetate. These compounds may be responsible for the high biological potential present

催眠

The Application of Cinnamon as a Spice in Food,ince antiquity due to their medicinal principles in the fight against flu and colds and in the reduction of nausea and vomiting. In addition to these benefits, the antioxidant properties present in its essential oils can be a viable alternative to preserve and maintain the durability of foods, as th

教育学

Pharmacological Effects of Cinnamon in Functional Foods,ed, and applied. Cinnamaldehyde, cinnamic acid, cinnamon powder, cinnamon essential oil, and other products are all from cinnamon. In this part, we have integrated the edible effects of ., including anti-inflammatory, antioxidation, antitumor, lowering blood sugar and blood lipid, and protecting dig

仇恨

compose

搜集

Inhibitory Mechanism of Cinnamon Essential Oil and Its Active Components Against Fungi, extensive research into the development of new antifungal agents, only a limited number of antifungal agents are available on the market. These conventional synthetic drugs often have chemical residues and some common side effects, such as hepatotoxicity and nephrotoxicity. . extract, especially ci

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外表读作

,Effect of Cinnamon on the Treatment of Alzheimer’s Disease, the development of the disease. Over the past few years, various cinnamon varieties and their bioactive ingredients have generated significant interest in cinnamon for the treatment of patients with mild to moderate AD by inhibiting tau protein aggregation and preventing amyloid formation. Therefor

上腭

Adjuvant Therapeutic Effect of Cinnamon on Diabetes Mellitus, as a spice and traditional herb for centuries. Existing in vitro and animal experimental evidence shows that cinnamon has anti-inflammatory, antibacterial, antioxidative, and antitumor biological activity and also has good therapeutic effect for diabetes. Diabetes is one of the major public health