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Titlebook: Cinnamon: A Medicinal Plant and A Functional Food Systems; Jian Ju,Mozaniel Santana de Oliveira,Yu Qiao Book 2023 The Editor(s) (if applic

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Measurement of Regional Inequalityh inadequate information, or without taxonomic identification of cinnamon species. In this sense, the present work reports the genetic identification between cinnamon species among others that can bring safety to consumers.
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Methodology, Sources and New Evidence,benefits, the antioxidant properties present in its essential oils can be a viable alternative to preserve and maintain the durability of foods, as the secondary metabolites present in their oils can prevent and inhibit lipid peroxidation.
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The Quality Evaluation of Cinnamon,earch is necessary to analyze the quality of cinnamon samples commercialized worldwide. Analytical techniques and mathematical methods applied to chemical composition have shown efficiencies for detecting adulteration and evaluating cinnamon quality.
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The Application of Cinnamon as a Spice in Food,benefits, the antioxidant properties present in its essential oils can be a viable alternative to preserve and maintain the durability of foods, as the secondary metabolites present in their oils can prevent and inhibit lipid peroxidation.
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