| 书目名称 | Chemical Profiles of Selected Jordanian Foods |
| 编辑 | Moawiya A. Haddad,Mohammed I. Yamani,Maher Obeidat |
| 视频video | |
| 概述 | Discusses food safety issues and quality management.Provides readers with a better understanding of food authenticity and quality issues.Analyzes the chemical composition of selected traditional Jorda |
| 丛书名称 | SpringerBriefs in Molecular Science |
| 图书封面 |  |
| 描述 | .This book provides an overview of various traditional Middle Eastern food products and beverages and investigates their chemical, microbial and physical profiles...The authors selected 5 traditional Jordanian products that represent the region’s historical foods and beverages and examined them with a focus on their chemical composition and preparation, as well as features such as food safety and quality management. The first chapter provides a general introduction to traditional foods in Jordan. Subsequent chapters then shed light on specific product classes, including Shaneenah, a popular fermented dairy drink; Mujaddara and Rashoof, two products based on lentils; Kebab products; soft cheese; and Muhallabiaah, a traditional milk pudding. This book offers a valuable reference guide to many traditional/historical products in the Middle East, and due to region’s historical influence on the Mediterranean diet, it is also of interest to researchers in southern Europe.. |
| 出版日期 | Book 2021 |
| 关键词 | Food Safety; Food Authenticity; Food Authenticity; Food Quality Management; Kebab; Kunafeh; Jordan; Mediter |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-030-79820-8 |
| isbn_softcover | 978-3-030-79819-2 |
| isbn_ebook | 978-3-030-79820-8Series ISSN 2191-5407 Series E-ISSN 2191-5415 |
| issn_series | 2191-5407 |
| copyright | The Author(s), under exclusive license to Springer Nature Switzerland AG 2021 |
发表于 2025-3-21 17:42:11
