Titlebook: Changing Dietary Patterns, Indigenous Foods, and Wild Foods; In Relation to Wealt Kumiko Sakamoto,Lilian Daniel Kaale,Tamahi Kato (Y Book 2

贪污

书目名称Changing Dietary Patterns, Indigenous Foods, and Wild Foods影响因子(影响力)




书目名称Changing Dietary Patterns, Indigenous Foods, and Wild Foods影响因子(影响力)学科排名




书目名称Changing Dietary Patterns, Indigenous Foods, and Wild Foods网络公开度




书目名称Changing Dietary Patterns, Indigenous Foods, and Wild Foods网络公开度学科排名




书目名称Changing Dietary Patterns, Indigenous Foods, and Wild Foods被引频次




书目名称Changing Dietary Patterns, Indigenous Foods, and Wild Foods被引频次学科排名




书目名称Changing Dietary Patterns, Indigenous Foods, and Wild Foods年度引用




书目名称Changing Dietary Patterns, Indigenous Foods, and Wild Foods年度引用学科排名




书目名称Changing Dietary Patterns, Indigenous Foods, and Wild Foods读者反馈




书目名称Changing Dietary Patterns, Indigenous Foods, and Wild Foods读者反馈学科排名

拾落穗

Changing Dietary Patterns, Indigenous Foods, and Wild Foods978-981-99-3370-9

leniency

lopment, nutrition, and environment in East Africa. These include, but are not limited to, regional and district personnel who are actively engaged in development, relevant ministries of food and agriculture, a978-981-99-3372-3978-981-99-3370-9

Aromatic

1.1.2.1.4 NiX{2} (X = S, Se, Te),analyzes how dietary patterns, health, wealth, and mutual relations are associated. Part III investigates case studies to understand the changing dietary patterns and their implications for health. Part IV focuses on wild food and analyzes its association with health within its social context. The b

Transfusion

1.1.2.1.1 MnX{2} (X = S, Se, Te),foods (Pearson correlation: 0.564, . = 0.003) but a low intake of green vegetables (Pearson correlation: 0.650, . = 0.000). Tea represents increased wealth and purchasing power, which may assure food sufficiency or quantity but may also result in a decrease in green vegetable consumption. Understand

山羊

,1.1.2.2.3 Fe{1-x}M’{x}S{2} (M’ = Co, Ni),rticipating households show that growing vegetables may ensure daily consumption of vegetables. Further research is necessary, particularly in the area of foraging, since the opportunity is area-specific.

山羊

树胶

,1.1.2.2.3 Fe{1-x}M’{x}S{2} (M’ = Co, Ni),tary patterns strongly correlated positively with mental QOL (Mental Component Summary). Animal product consumption pattern was associated with wealth status (. < 0.001). Traditional coast (. = 0.014) and animal product (. = 0.021) dietary patterns were associated with providing food assistance, and

丰满有漂亮

1.1.2.1.2 FeX{2} (X = S, Se, Te),ietary patterns with staple foods and vegetables that the relatively “poor” eat may be a contributing factor. Both providing and receiving financial support had a negative effect on subjective physical health (providing support in a semiarid Dodoma village) and subjective mental health (in Lindi: re

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