Titlebook: Changing Dietary Patterns, Indigenous Foods, and Wild Foods; In Relation to Wealt Kumiko Sakamoto,Lilian Daniel Kaale,Tamahi Kato (Y Book 2

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1.1.2.1.1 MnX{2} (X = S, Se, Te),ciency, particularly in terms of calories or staple foods, yet this is insufficient for a balanced and healthy diet. Dietary patterns can impact health and increase the risk of certain diseases. Based on a literature review, this chapter introduces Tanzania’s diverse environment and agricultural pro

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,1.1.2.2.3 Fe{1-x}M’{x}S{2} (M’ = Co, Ni),hand information from Tanzania. There are regional variations in food intake frequency and food combination, as captured in Chap. .. The analysis in this chapter underlines the difference based on food diaries from 15 households, five each in rural central (Mbelezungu village, Dodoma region), southe

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