Titlebook: Cardamom (Elettaria cardamomum): Production, Processing and Properties; Mohamed Fawzy Ramadan Book 2023 The Editor(s) (if applicable) and

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The interaction of two progressing waves,its potential health benefits. Although the seeds contain low amounts of oil, the composition of the fixed oil has great importance regarding the presence of varying compounds, including tocopherols, monounsaturated fatty acids, phenolics, carotenoids, and sterols. The most abundant fatty acids of t

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A. M. Anile,S. Pennisi,M. Trovatos possibly safe and effective. Moreover, true cardamom in high doses (powder 3 g/day); diastolic blood pressure, hemoglobin A1C, and insulin sensitivity were positively affected within 12 weeks. The effect may be from its active secondary metabolites, such as flavonoids and monoterpenoids. This chap

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Wavelet Based Nonlinear Identification,om and true cardamom. The plant is cultivated in several Asian countries; Cambodia, India, Indonesia, Nepal, Sri Lanka, North and Latin America, Mexico, Costa Rica, and African countries, including Tanzania. After saffron and vanilla, cardamom is the third most expensive spice, and it is considered

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APPLICATIONS OF THE REGULARIZATION METHODS,ills near water streams and is one of the major commercial crops of the Eastern Himalayan Region. It is a well-known spice with a distinct taste and aroma and is used as a flavouring agent in dishes native to the Himalayan Region comprising Nepal, Bhutan, and India. The ethno medicine use of black c

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Stanisław Migórski,Anna Ochal,Mircea Sofoneacteristics intact. The whole process of its transformation into commercial products could be broken into several sub-processes identified as cultivation to form the commercial product ready for marketing. Plant cultivation takes about 2 years to bear the mature fruits (capsules) with satisfactory yi

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Advances in Mechanics and Mathematicsyphenolic compounds and the phytoactive components resulting in the formation of hydrogen bonds between them. The phytosome complex systems between herbal extracts and dietary phospholipids show improved bioavailability of phyto-constituents. Thus, phytosomes are cell forms of plants that can be eas

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Introduction to Cardamom (,): Production, Processing, and Properties,zed for its herbal, nutritional, medical and nutraceutical applications. Agronomic, genetic, and climatic factors all impact the growth and yield of cardamom. Cardamom contains a variety of bioactive phytoconstituents that have health benefits, including phenolics, fatty acids, vitamins, tocols, and

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Cardamom (,): Production and Postharvest Treatmentsd. Global production of this spice is approximately 35,000 metric tons per year, with Guatemala being the leading producer, followed by India. Other nations cultivating cardamom include Tanzania, Sri Lanka, El Salvador, Vietnam, Laos, Cambodia, and Papua New Guinea. Cardamom is used to flavor numero