Titlebook: Cardamom (Elettaria cardamomum): Production, Processing and Properties; Mohamed Fawzy Ramadan Book 2023 The Editor(s) (if applicable) and

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Cardamom-Based Beverages, dietary fibers, prebiotics, proteins, peptides, unsaturated fatty acids, minerals, and vitamins. This chapter aims to illustrate the traditional use of cardamom in the preparation of beverages and to show the applications of cardamom in formulating alternative functional beverages and the possible beneficial effects they can bring.

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Book 2023 Cardamom has been used as a spice and flavoring ingredient in food and is rich in bioactive constituents including minerals, carbohydrates, proteins, lipids, essential oils, terpenoids, flavonoids and carotenoids. Cardamom essential oil (CEO) and other bioactive compounds accumulated in cardamom ca

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978-3-031-35428-1The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl

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Ronald A. DeVore,Bradley J. Lucieronly used as flavoring compounds in a variety of foods. The seeds are also incorporated into nutraceutical, cosmetic, and pharmaceutical formulations. This chapter overviews the cardamom seed’s physical, nutrient, and phytochemical traits. In addition, the functional properties of the seed are also compiled and discussed.