Titlebook: Carbohydrate-Based Interactions at the Molecular and the Cellular Level; Kieran L. Hudson Book 2018 Springer International Publishing AG,

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Introduction,e is based. They are attributed an ever-increasing range of biological roles, due in part to recent progress in glycomics, the identification and study of carbohydrate structure and functions. Glycoscience has been identified as a key area for biomedical research (Walt et al., Transforming glycoscie

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Protein–Carbohydrate Interactions in Protein X-Ray Crystal Structuresrystal structures containing carbohydrates. I then correlated the distributions of amino acids around carbohydrates to models of carbohydrate properties to identify trends. Finally, it describes studies to confirm the findings about carbohydrate–aromatic interactions by NMR spectroscopy. This first

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Carbohydrate Modifiers for Tissue Engineering ScaffoldsSAF scaffold. These were chosen due to their prevalence in biology as some of the major components of natural oligosaccharides (Werz et al., ACS Chem Biol 2:685–691, 2007, [.]), meaning that they are most likely to be tolerated by cells and elicit a biological response. Their ubiquity also means tha

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