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Titlebook: Capsaicinoids; From Natural Sources Mallappa Kumara Swamy,Ajay Kumar Book 2024 The Editor(s) (if applicable) and The Author(s), under exclu

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https://doi.org/10.1007/978-981-13-2432-1ddress the abiotic factors that have a positive impact on the capsaicin biosynthesis, as well as the stress modulation strategies, which have a molecular and biochemical impact on capsaicin production.
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Freshwater Nitrogen and Climate Change, reducing, anti-diabetes, and antitumor properties. Capsaicin’s scientific validity is restricted because of troublesome side effects; which results in substantial investigation on second-generation capsaicin analogs with greater therapeutic potential. Capsaicin can be used in atherosclerosis, cardi
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Freshwater Nitrogen and Climate Change,es. However, to take advantage of the pathways in which capsaicin is effective in preventing and treating obesity, more clinical studies are needed on what dose, how, and when it should be taken. This chapter summarises the anti-obesity effects of capsaicin through gut microbiota and potential mecha
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