Titlebook: Capsaicinoids; From Natural Sources Mallappa Kumara Swamy,Ajay Kumar Book 2024 The Editor(s) (if applicable) and The Author(s), under exclu

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步兵

https://doi.org/10.1007/978-981-13-2432-1eutical industries. Recently, capsaicin has taken importance due to its effect against various types of cancer and its extensive use as phytobiotic for animal nutrition. Therefore, attention has been focused on the different production forms of this bioactive compound, either by chili crops managing

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易受骗

Developments in Plant and Soil Sciencesurant, flavouring component, and conventional medicine. The genus . (.) is an extensively suitable plant for cultivation as it is widely consumed in the world. Because of their broad diversity, peppers are an important vegetable and spice crop, and the products of which contain various bioactive che

思想

Photorespiration and Nitrogen Metabolism,rch for healthier formulations. This is especially evident in the use of natural additives that ensure adequate sensory, microbiological, chemical, and physical characteristics. In addition, increasing shelf life is an important requirement to guarantee quality to industrialized products in a highly

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Nitrogen and Climate Change Adaptation,otential Vanilloid 1). It is a cation channel that allows cations to permeate through cell membranes to initiate action potentials in nociceptive neurons. In addition to sensing pungent chemicals in plants, TRPV1 responds to extracellular protons, animal peptide toxins and membrane depolarization. I

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玩忽职守

Freshwater Nitrogen and Climate Change,reens, whole grains, seasonings, and teas have been popular in the field of cardiovascular diseases management since from many years ago. Furthermore, phytochemicals are widely available, inexpensive, and generally non-toxic, which differentiate them from existing treatment methods that are indiscri

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