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Titlebook: Calorie Restriction, Aging and Longevity; Arthur V. Everitt,Suresh I. S. Rattan,Rafael Cabo Book 2010 Springer Science+Business Media B.V.

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发表于 2025-3-21 16:23:48 | 显示全部楼层 |阅读模式
书目名称Calorie Restriction, Aging and Longevity
编辑Arthur V. Everitt,Suresh I. S. Rattan,Rafael Cabo
视频video
概述Discusses how the long-term reduction in calorie or food intake will delay the onset of age-related diseases.Provides the latest information on health and life-span effects of Calorie Restriction.Cove
图书封面Titlebook: Calorie Restriction, Aging and Longevity;  Arthur V. Everitt,Suresh I. S. Rattan,Rafael Cabo Book 2010 Springer Science+Business Media B.V.
描述.Food or calorie restriction has been shown in many short-lived animals and the rhesus monkey to prolong life-span. Life-long nutrition studies are not possible in humans because of their long survival. Studies over two to six years in healthy adult humans have, however, shown that a 20% reduction in food or calorie intake slows many indices of normal and disease-related aging. Thus, it is widely believed that long-term reduction in calorie or food intake will delay the onset of age-related diseases such as heart disease, diabetes and cancer, and so prolong life...Over the last 20 or more years there has been a progressive rise in food intake in many countries of the world, accompanied by a rising incidence of obesity. Thus our increasing food and calorie intake has been linked to the rising incidence of cardiovascular disease and diabetes in early adult life. It is accepted that overeating, accompanied by reduced physical exercise, will lead to more age-related diseases and shortening of life-span. The answer is to reduce our calorie intake, improve our diet, and exercise more. But calorie restriction is extremely difficult to maintain for long periods. How then can we solve this
出版日期Book 2010
关键词Diabetes; Drosophila; Endoplasmatisches Reticulum; ageing; aging; cancer; nutrition; obesity; oxidative stre
版次1
doihttps://doi.org/10.1007/978-90-481-8556-6
isbn_softcover978-94-007-9115-2
isbn_ebook978-90-481-8556-6
copyrightSpringer Science+Business Media B.V. 2010
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发表于 2025-3-21 22:02:00 | 显示全部楼层
Food Intake, Life Style, Aging and Human Longevityithout malnutrition retards primary aging, delays the onset of age-related diseases and extends life by 20–50%. No life-long CR-survival studies exist in humans. However, Okinawans on 40% CR for half their adult life live 4 years longer than Americans. Overeating leading to obesity in middle age red
发表于 2025-3-22 01:58:17 | 显示全部楼层
Okinawa: A Naturally Calorie Restricted Population birth, life expectancy at older ages, centenarian prevalence and other measures of longevity. In order to examine the potential contribution of caloric restriction (CR) to this longevity phenomenon, we review the medical, epidemiologic and demographic evidence for CR in this population. Energy inta
发表于 2025-3-22 07:24:24 | 显示全部楼层
Aging and the Effect of Calorie Restriction in Rhesus Monkeysand result in several health benefits in many short-lived species. Beginning about 20 years ago, well-controlled long-term studies initiated at both the National Institute on Aging and the Wisconsin National Primate Research Center have been investigating the effect of CR in long-lived rhesus monkey
发表于 2025-3-22 12:44:21 | 显示全部楼层
Dietary Restriction and Aging in , nd the life span of a variety of organisms. . is ideally suited for experiments into the biological effects of DR and aging due to its short life span and thorough characterization at the molecular and genetic level. Furthermore, the simple sugar/yeast diet (corresponding to carbohydrate and protein
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The Nutritional Geometry of Agingrient effects are involved. Here it is shown how the development of state-space geometric models in nutrition (the Geometric Framework) has provided a new approach to separating the effects of calories and nutrients. We introduce the models and illustrate their use in three recent studies on insects
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发表于 2025-3-23 02:46:25 | 显示全部楼层
Calorie Restriction Mimetics and Agingude resveratrol, catechins, quercetin and genistein. There is considerable overlap between these pathways and those activated by caloric restriction. The chemicals have therefore been termed “calorie restriction mimetics”. In both cases the response induced steels the cell to resist adverse or stres
发表于 2025-3-23 06:04:09 | 显示全部楼层
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