Titlebook: Cacao Diseases; A History of Old Ene Bryan A. Bailey,Lyndel W. Meinhardt Book 2016 Springer International Publishing Switzerland 2016 Cacao

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Book 2016mitations. Gaps in our current knowledge of cacao pathogens and the management of the diseases they cause are detailed, and suggestions for future research directions are provided. This insight allows readers to consider cacao disease threats from a more comprehensive, global perspective and paves t

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978-3-319-79679-6Springer International Publishing Switzerland 2016

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Bauen Sie Ihren Expertenstatus auf!,t most production now occurs outside its native range. Diseases are significant constraints in commercial production and reduce yields by a conservative total of 20 %, or a projected 1.3 million tons of beans in 2012. As it was moved outside the neotropics, cacao was released from its two primary Am

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https://doi.org/10.1007/978-3-8349-9620-6merica. Frosty pod rot is caused by a fungal pathogen ., a basidiomycete that is closely related to another cacao pathogen that causes the witches’ broom disease, .. Combined these two pathogens are the leading causes of cacao yield losses in the Americas. Both pathogens are unique in that they have