Titlebook: Biology and Biotechnology of Quinoa; Super Grain for Food Ajit Varma Book 2021 The Editor(s) (if applicable) and The Author(s), under exclu

biosphere

Medicare

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Protocol for Seed Surface Sterilization and In Vitro Cultivation, scientists are taking interest in these novel grains in order to study as well as to learn the mechanisms underlying its tolerance to diverse stress conditions. In order to prepare fresh grains for work in the laboratory, it is essential to ensure sterility from contaminating microorganisms so that

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Climate Change: Challenge of Introducing Quinoa in Southeast European Agriculture,tural production. Adaptation measures to mitigate these effects could be to introduce new crops tolerant to various stress factors, such as drought, saline soils, and varying temperatures. Quinoa is a plant that has great potential for growing in such unfavorable conditions. In the presented review,

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Recent Advances in the Application of Biotechnology for Improving the Production of Secondary Metabent advances in biotechnological techniques could help toward enhancing the production of important metabolites and nutritional attributes and improve the quality of several products that could be derived from quinoa. It is a source of excellent antioxidant activity along with high values of amino a

Essential

,Quinoa, A Model Crop for Tomorrow’s Agriculture, main foods of the Andean people before the Incas. The expansion of the crop that was until now considered relatively minor because it was geographically limited to a few Andean countries has raised several issues. The effort to promote the crop is part of a broader FAO (FAO: Food and Agriculture Or

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Kommentar zum Gleichbehandlungsgesetzal amino acids, betacyanins, betaxanthins, and flavonoids) and their diverse application in the treatment of several diseases such as diabetes and glycemic index, immune-regulatory activity, hepato-protective, antioxidant activities.