找回密码
 To register

QQ登录

只需一步,快速开始

扫一扫,访问微社区

Titlebook: Biology and Biotechnology of Quinoa; Super Grain for Food Ajit Varma Book 2021 The Editor(s) (if applicable) and The Author(s), under exclu

[复制链接]
楼主: Perforation
发表于 2025-3-28 15:41:52 | 显示全部楼层
发表于 2025-3-28 22:18:59 | 显示全部楼层
发表于 2025-3-29 02:51:41 | 显示全部楼层
发表于 2025-3-29 03:47:58 | 显示全部楼层
Kommentar zum Gleichbehandlungsgesetzt, actively taking up Na. but ensuring its efficient sequestration away from metabolically active compartments. Internal and external Na. sequestrations are among the tissue tolerance mechanisms employed by quinoa. The internal Na. sequestration is mediated by three complementary mechanisms: (1) act
发表于 2025-3-29 08:09:52 | 显示全部楼层
Kommentar zum Gleichbehandlungsgesetz micronutrients such as iron, calcium and vitamins. Their fat content is relatively high, making them a source of essential fatty acids and tocopherols. Kañiwa has a particularly high dietary fibre content, thus being beneficial for human health. Quinoa and kañiwa seeds are major sources of flavonoi
发表于 2025-3-29 13:39:42 | 显示全部楼层
发表于 2025-3-29 18:01:16 | 显示全部楼层
发表于 2025-3-29 21:26:32 | 显示全部楼层
发表于 2025-3-30 01:54:44 | 显示全部楼层
发表于 2025-3-30 07:59:04 | 显示全部楼层
Kommentar zum Gleichbehandlungsgesetzent advances in biotechnological techniques could help toward enhancing the production of important metabolites and nutritional attributes and improve the quality of several products that could be derived from quinoa. It is a source of excellent antioxidant activity along with high values of amino a
 关于派博传思  派博传思旗下网站  友情链接
派博传思介绍 公司地理位置 论文服务流程 影响因子官网 SITEMAP 大讲堂 北京大学 Oxford Uni. Harvard Uni.
发展历史沿革 期刊点评 投稿经验总结 SCIENCEGARD IMPACTFACTOR 派博系数 清华大学 Yale Uni. Stanford Uni.
|Archiver|手机版|小黑屋| 派博传思国际 ( 京公网安备110108008328) GMT+8, 2025-6-29 19:23
Copyright © 2001-2015 派博传思   京公网安备110108008328 版权所有 All rights reserved
快速回复 返回顶部 返回列表