| 期刊全称 | Biology and Biotechnology of Quinoa | | 期刊简称 | Super Grain for Food | | 影响因子2023 | Ajit Varma | | 视频video | | | 发行地址 | Discusses biology, physiology and biochemistry of quinoa.Highlights the global status of quinoa crop.Elucidates on quinoa’s breeding and biotechnological applications | | 图书封面 |  | | 影响因子 | .This book is designed to popularize Quinoa cereal among both scientific and food industry. Quinoa is an attractive candidate for protein replacement, has potential for futuristic biotechnological modifications, and is able to grow under many different abiotic stresses. To save the world from animal cruelty, quinoa emerges as a hero for vegans and vegetarians. ..This book deals with morphological features, life cycle, nutritional qualities, genetics, agronomic manipulations, ecological communications, stress tolerance mechanisms, and food applications of .Chenopodium quinoa...Quinoa is a pseudo-cereal native to Andes Region in South America. Over time, it spread to many different regions worldwide and is emerging as protein-rich vegetarian food source. In order to cure malnutrition globally, it is important to channel this lesser-known grain to local cultivators. This can only be done through well-proven scientific data that supports its qualities. This book aims todo the same, while also giving an insight into the vast scope quinoa posses as an experimental crop. Its stress-tolerant abilities can inspire scientists to understand those mechanisms, further exploit them, and even int | | Pindex | Book 2021 |
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发表于 2025-3-21 19:45:18
