Titlebook: Biofortification of Food Crops; Ummed Singh,C S Praharaj,N P Singh Book 2016 Springer India 2016 Anti-nutrients.Biofortification.Food Crop

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Nutrient Mining: Addressing the Challenges to Soil Resources and Food Securityer sinks become higher than the soil-inherent nutrient supply. Current nutrient management strategies adopted by most farmers promote nutrient mining, as nutrient applications are inadequate and imbalanced. The application of 4R Nutrient Stewardship Principles, i.e., application of right source of f

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Improving Protein Density in Food Legumes Through Agronomic Interventions of biofortified crop in large scale with proven purity and quality standards and to get producers/consumers acceptance for such biofortified crops and increase their intake. With the inception of good seed production and utilisation systems, the development of markets and market-oriented products a

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Micronutrient Deficiencies in Humans and Animals: Strategies for Their Improvementn of cereal grains or other foods requires the role of nutritionist, biotechnologists, plant breeders, and agronomists. Global projects have focused on genetic biofortification of food and fodder crops like rice, wheat, maize, and pearl millet, etc., but still the gap is there as so far only two cul

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Biofortification: Introduction, Approaches, Limitations, and Challengeso humankind. Modern plant breeding has been historically oriented toward achieving high agronomic yields rather than nutritional quality, and other efforts related to alleviating the problem have been primarily through industrial fortification or pharmaceutical supplementation. Micronutrient malnutr

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Global Poverty, Hunger, and Malnutrition: A Situational Analysisnts and international development institutions. About 52 % of the population in the developing world thrives on less than $1.25 per day during 1981 which has declined significantly to 17 % during 2011. Despite over 59 % increase in population in the developing world, the people living in extreme pov