| 期刊全称 | Biofortification of Food Crops | | 影响因子2023 | Ummed Singh,C S Praharaj,N P Singh | | 视频video | | | 发行地址 | Provides updated information on quality/enriched food.Elaborates on Biofortification and Hidden hunger that are one of the.thrust areas of ‘Millennium Development Goal’ of UN.International experts and | | 图书封面 |  | | 影响因子 | The chapters presented in this book .‘Biofortification of Food Crops’. depict how agricultural technological interventions have true role in alleviating malnutrition. This book highlights the role of multidisciplinary approaches to cope up with the challenges of micronutrient malnutrition or hidden hunger which is an alarming public health issue in most parts of the world including India. In this endeavour, different biofortification approaches such as agronomic (or ferti-fortification), breeding, biotechnological, physiological, microbial etc. has fulfilled their different mandates of nutrient enrichment of food crops including cereals and pulses. The contents of the book proves that biofortified plants have adequate potential to nourish nutrient depleted soils, help increase crop productivity and provide nutritional benefits to plants, humans and livestock. The content and quality of information presented in this book will definitely provide multiple novel ideas ofadvance techniques and will stimulate innovative thoughts and directions amongst researchers and policy makers in the field of biofortification. In addition, the contributions presented in the book will be a good sourc | | Pindex | Book 2016 |
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发表于 2025-3-21 16:52:05
