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Titlebook: Biochemistry of microbial degradation; Colin Ratledge Book 1994 Springer Science+Business Media Dordrecht 1994 bacteria.bacterial degradat

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发表于 2025-3-21 18:38:09 | 显示全部楼层 |阅读模式
期刊全称Biochemistry of microbial degradation
影响因子2023Colin Ratledge
视频videohttp://file.papertrans.cn/187/186733/186733.mp4
图书封面Titlebook: Biochemistry of microbial degradation;  Colin Ratledge Book 1994 Springer Science+Business Media Dordrecht 1994 bacteria.bacterial degradat
影响因子Life on the planet depends on microbial activity. The recycling of carbon, nitrogen, sulphur, oxygen, phosphate and all the other elements that constitute living matter are continuously in flux: microorganisms participate in key steps in these processes and without them life would cease within a few short years. The comparatively recent advent of man-made chemicals has now challenged the environment: where degradation does not occur, accumulation must perforce take place. Surprisingly though, even the most recalcitrant of molecules are gradually broken down and very few materials are truly impervious to microbial attack. Microorganisms, by their rapid growth rates, have the most rapid turn-over of their DNA of all living cells. Consequently they can evolve altered genes and therefore produce novel enzymes for handling "foreign" compounds - the xenobiotics - in a manner not seen with such effect in other organisms. Evolution, with the production of micro-organisms able to degrade molecules hitherto intractable to breakdown, is therefore a continuing event. Now, through the agency of genetic manipulation, it is possible to accelerate this process of natural evolution in a very direct
Pindex Book 1994
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Biodegradation of anionic surfactants and related molecules,properties, i.e. they tend to concentrate at the surfaces and interfaces between aqueous solutions and gases or solids or non-aqueous liquid phases. This property results from the fact that they are amphiphiles, containing polar and non-polar moieties; there is a certain balance of the polar (hydrop
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Biochemistry and physiology of the degradation of nitrilotriacetic acid and other metal complexing MP, are included in a wide range of different consumer products. Approximately 20% of the total amount produced is used in household detergents to prevent precipitation of bivalent ions from washing suds thereby avoiding deposition of scale on both textile fibers and washing machine parts and to sup
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Biodegradation of lignin and hemicelluloses,ncerning structure and abundance of these polymers. Moreover, composition varies within a single plant (roots, stems, leaves), with age (heartwood versus sapwood), stage of growth (early wood versus late wood in annual rings) and with the conditions under which the plant grows. Study over many decad
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Physiology of microbial degradation of chitin and chitosan, for both annual production and steady-state amount is of the order of 10. to 10. tons (Gooday 1990a). Chitin is utilized as a structural component by most species alive today. Its phylogenetic distribution is clearly defined: (a) Prokaryotes. Despite its chemical similarity to the polysaccharide ba
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