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Titlebook: Biochemistry of microbial degradation; Colin Ratledge Book 1994 Springer Science+Business Media Dordrecht 1994 bacteria.bacterial degradat

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Microbial metabolism and transformation of selected monoterpenes,int because of the specific problems of ring cleavage that have to be overcome before microorganisms can utilize them as carbon sources for growth. In addition, because of their structural complexity, gratuitous biotransformation by organisms growing on other carbon sources leads to a considerable range of products.
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Physiology of microbial degradation of chitin and chitosan, most species alive today. Its phylogenetic distribution is clearly defined: (a) Prokaryotes. Despite its chemical similarity to the polysaccharide backbone of peptidoglycan, chitin has only been reported as a possible component of streptomycete spores and of the stalks of some prosthecate bacteria.
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Biodegradation of oils, fats and fatty acids,nations. About 75% of the total fats and oils are derived from plants, of which soybean, palm, sunflower and rape oils account for over 70%, and the remainder are from animals which encompass lard, tallow and marine oils.
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Microbial dehalogenation of haloaliphatic compounds,975; King 1986, 1988; Vogel et al. 1987; Symonds et al. 1988). Microbes have evolved dehalogenating mechanisms for two main reasons: firstly, to use halogenated compounds as growth nutrients and, secondly, as detoxification mechanisms since many of these compounds are potent metabolic inhibitors.
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https://doi.org/10.1007/978-3-662-53030-6reviews, as have the structures (Aspinall 1959; Timell 1964, 1965; Wilkie 1979; Lewis and Paice 1989) and degradation (Dekker and Richards 1976; Reilly 1981; Zimmerman 1989; Dekker 1985; Woodward 1984; Biely 1985; Wong et al. 1988; Johnson et al. 1989) of hemicellulose components. Most recently, att
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Dynamik der MW-Erzeugung in Dampfkraftwerkenay products (Smith 1990). The use of man-made aromatic hydrocarbons has inevitably led to their release (either accidental or otherwise) into the environment and this problem is still escalating in spite of governmental intervention.
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Enzymes and mechanisms involved in microbial cellulolysis,using the cellulases with maximum effectiveness in these industrial processes. However, the same understanding is needed for meaningful improvements in other areas, such as the digestibility of feedstuffs in the animal and in soil fertility.
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