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Titlebook: Bacteriocins, Microcins and Lantibiotics; Richard James,Claude Lazdunski,Franc Pattus Conference proceedings 1992 Springer-Verlag Berlin H

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发表于 2025-3-21 16:39:28 | 显示全部楼层 |阅读模式
期刊全称Bacteriocins, Microcins and Lantibiotics
影响因子2023Richard James,Claude Lazdunski,Franc Pattus
视频video
学科分类Nato ASI Subseries H:
图书封面Titlebook: Bacteriocins, Microcins and Lantibiotics;  Richard James,Claude Lazdunski,Franc Pattus Conference proceedings 1992 Springer-Verlag Berlin H
Pindex Conference proceedings 1992
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Molecular Properties of , Bacteriocins-tolerant than other competing bacteria, including other lactic acid bacteria, acidification of the environment promotes their ability to compete within and ultimately dominate fermenting ecosystems. In addition, the lactobacilli produce a variety of chemical and proteinaceous antimicrobials. These
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Lactococcal Bacteriocins: Genetics and Mode of Action the lantibiotic nisin has been cloned and sequenced by several groups (Buchman .., 1988; Kaletta & Entian, 1989; Dodd .., 1990). The genetic determinant for bacteriocin production by. subsp. . WM. was shown to be associated with the 131-kb plasmid pNP2 (Scherwitz .., 1983). Cloning experiments in.
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Lantibiotics : An Overview and Conformational Studies on Gallidermin and Pep5s followed by a stereospecific addition of the cysteine thiol groups to these double bonds leading to the formation of sulfide bridges. The final step is the release of the active peptide by proteolytic cleavage of the leader peptide. Conformational analysis of the lantibiotics, as well as their pre
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Biosynthesis of the Lantibiotic Pep5 and Mode of Action of Type A Lantibioticscs are produced by streptomycetes and display less pronounced antibacterial activities but interesting other biological activities instead. For detailed reading on lantibiotics see Jung & Sahl (1991).
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Formen und Funktionen von Genrebenennungenof MccB 17. We also present a working model of the maturation pathway of MccB17 and our evidence which supports this model. Lastly, we briefly discuss some interesting observations we have made concerning the regulation of MccB 17 maturation.
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Marginale Genres und Grenzphänomene-tolerant than other competing bacteria, including other lactic acid bacteria, acidification of the environment promotes their ability to compete within and ultimately dominate fermenting ecosystems. In addition, the lactobacilli produce a variety of chemical and proteinaceous antimicrobials. These
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