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SCIE期刊JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 2024/2025影响因子:2.691 (J FOOD SCI TECH MYS) (0022-1155). (FOOD SCIENC

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发表于 2025-3-25 06:33:14 | 显示全部楼层
Submitted on: 06 January 2006. Revised on: 27 March 2006. Accepted on: 17 May 2006. ___________________JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
发表于 2025-3-25 10:24:56 | 显示全部楼层
Submitted on: 08 February 2007. Revised on: 25 March 2007. Accepted on: 22 April 2007. ___________________JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
发表于 2025-3-25 12:01:34 | 显示全部楼层
发表于 2025-3-25 15:59:25 | 显示全部楼层
Submitted on: 24 December 2018. Revised on: 04 March 2019. Accepted on: 24 April 2019. ___________________JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
发表于 2025-3-25 20:21:54 | 显示全部楼层
发表于 2025-3-26 02:50:59 | 显示全部楼层
发表于 2025-3-26 05:56:27 | 显示全部楼层
Submitted on: 04 August 2012. Revised on: 10 October 2012. Accepted on: 03 November 2012. ___________________JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
发表于 2025-3-26 09:32:51 | 显示全部楼层
Submitted on: 11 September 2015. Revised on: 22 October 2015. Accepted on: 24 November 2015. ___________________JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
发表于 2025-3-26 14:44:14 | 显示全部楼层
Submitted on: 29 September 2013. Revised on: 28 October 2013. Accepted on: 18 November 2013. ___________________JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
发表于 2025-3-26 18:27:28 | 显示全部楼层
Submitted on: 04 February 2019. Revised on: 29 April 2019. Accepted on: 09 June 2019. ___________________JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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