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派博传思国际中心 »期刊书目

› Journal of SCIE
› FOOD SCIENCE & TECHNOLOGY(食品科学与技术)

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SCIE期刊JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE 2024/2025影响因子:2.691 (J FOOD SCI TECH MYS) (0022-1155). (FOOD SCIENC

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发表于 2025-3-21 16:43:35 | 显示全部楼层 |阅读模式
期刊全称JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
期刊简称J FOOD SCI TECH MYS
影响因子20242.691
视频videohttp://file.papertrans.cn/17/16904/16904.mp4
ISSN0022-1155
eISSN0975-8402
出版商SPRINGER INDIA
发行地址7TH FLOOR, VIJAYA BUILDING, 17, BARAKHAMBA ROAD, NEW DELHI, INDIA, 110 001
学科分类1.Science Citation Index Expanded (SCIE)--Food Science & Technology; 2.Biological Abstracts--Food Science & Technology; 3.BIOSIS Previews_BIOSIS Citation Index--Food Science & Technology; 4.Current Contents Agriculture, Biology & Environmental Sciences--Food Science/Nutrition; 5.Essential Science Indicators--Agricultural Sciences;
出版语言English
The information of publication is updating

SCIE(SCI)期刊JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE(20 21 REV HIST)影响因子


SCIE(SCI)期刊JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE(J FOOD SCI TECH MYS)影响因子@(食品科学与技术)学科排名


SCIE(SCI)期刊JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE(20 21 REV HIST)总引论文


SCIE(SCI)期刊JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE(J FOOD SCI TECH MYS)总引论文@(食品科学与技术)学科排名


SCIE(SCI)期刊JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE(20 21 REV HIST)影响因子


SCIE(SCI)期刊JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE(J FOOD SCI TECH MYS)总引频次@(食品科学与技术)学科排名


SCIE(SCI)期刊JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE(20 21 REV HIST)即时影响因子


SCIE(SCI)期刊JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE(J FOOD SCI TECH MYS)即时影响因子@(食品科学与技术)学科排名


SCIE(SCI)期刊JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE(20 21 REV HIST)五年累积影响因子


SCIE(SCI)期刊JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE(J FOOD SCI TECH MYS)五年累积影响因子@(食品科学与技术)学科排名


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发表于 2025-3-21 23:21:17 | 显示全部楼层
Submitted on: 20 May 2024. Revised on: 01 August 2024. Accepted on: 24 August 2024. ___________________JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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发表于 2025-3-22 01:04:10 | 显示全部楼层
Submitted on: 12 December 2016. Revised on: 31 January 2017. Accepted on: 19 March 2017. ___________________JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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发表于 2025-3-22 06:07:17 | 显示全部楼层
Submitted on: 26 July 2000. Revised on: 25 September 2000. Accepted on: 03 November 2000. ___________________JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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发表于 2025-3-23 07:38:43 | 显示全部楼层
Submitted on: 11 August 2014. Revised on: 04 September 2014. Accepted on: 03 October 2014. ___________________JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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