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SCIE期刊JOURNAL OF FOOD PROCESS ENGINEERING 2024/2025影响因子:2.762 (J FOOD PROCESS ENG) (0145-8876). (ENGINEERING, CHEMICAL)

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发表于 2025-3-25 06:00:02 | 显示全部楼层
Submitted on: 13 April 2018. Revised on: 22 July 2018. Accepted on: 14 August 2018. ___________________JOURNAL OF FOOD PROCESS ENGINEERING
发表于 2025-3-25 07:49:22 | 显示全部楼层
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Submitted on: 07 May 2015. Revised on: 26 August 2015. Accepted on: 19 October 2015. ___________________JOURNAL OF FOOD PROCESS ENGINEERING
发表于 2025-3-25 18:22:46 | 显示全部楼层
Submitted on: 16 March 2018. Revised on: 07 May 2018. Accepted on: 21 May 2018. ___________________JOURNAL OF FOOD PROCESS ENGINEERING
发表于 2025-3-25 20:28:36 | 显示全部楼层
Submitted on: 16 July 2014. Revised on: 29 October 2014. Accepted on: 28 November 2014. ___________________JOURNAL OF FOOD PROCESS ENGINEERING
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Submitted on: 17 March 2006. Revised on: 23 June 2006. Accepted on: 23 July 2006. ___________________JOURNAL OF FOOD PROCESS ENGINEERING
发表于 2025-3-26 16:17:24 | 显示全部楼层
发表于 2025-3-26 18:07:20 | 显示全部楼层
Submitted on: 19 April 2021. Revised on: 13 June 2021. Accepted on: 21 July 2021. ___________________JOURNAL OF FOOD PROCESS ENGINEERING
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