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SCIE期刊JOURNAL OF FOOD PROCESS ENGINEERING 2024/2025影响因子:2.762 (J FOOD PROCESS ENG) (0145-8876). (ENGINEERING, CHEMICAL)

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发表于 2025-3-23 13:00:05 | 显示全部楼层
Submitted on: 11 April 2022. Revised on: 19 July 2022. Accepted on: 10 August 2022. ___________________JOURNAL OF FOOD PROCESS ENGINEERING
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Submitted on: 31 May 2013. Revised on: 07 July 2013. Accepted on: 26 July 2013. ___________________JOURNAL OF FOOD PROCESS ENGINEERING
发表于 2025-3-24 13:13:40 | 显示全部楼层
Submitted on: 29 September 2000. Revised on: 12 January 2001. Accepted on: 10 March 2001. ___________________JOURNAL OF FOOD PROCESS ENGINEERING
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Submitted on: 22 January 2001. Revised on: 04 March 2001. Accepted on: 31 March 2001. ___________________JOURNAL OF FOOD PROCESS ENGINEERING
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Submitted on: 05 February 2015. Revised on: 21 March 2015. Accepted on: 11 April 2015. ___________________JOURNAL OF FOOD PROCESS ENGINEERING
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