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派博传思国际中心 »期刊书目

› Journal of SCIE
› ENGINEERING, CHEMICAL(工程，化学)

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SCIE期刊JOURNAL OF FOOD PROCESS ENGINEERING 2024/2025影响因子:2.762 (J FOOD PROCESS ENG) (0145-8876). (ENGINEERING, CHEMICAL)

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发表于 2025-3-21 18:36:37 | 显示全部楼层 |阅读模式
期刊全称JOURNAL OF FOOD PROCESS ENGINEERING
期刊简称J FOOD PROCESS ENG
影响因子20242.762
视频videohttp://file.papertrans.cn/17/16892/16892.mp4
ISSN0145-8876
eISSN1745-4530
出版商WILEY
发行地址111 RIVER ST, HOBOKEN, USA, NJ, 07030-5774
学科分类1.Science Citation Index Expanded (SCIE)--Engineering, Chemical | Food Science & Technology; 2.Current Contents Agriculture, Biology & Environmental Sciences--Food Science/Nutrition; 3.Essential Science Indicators--Agricultural Sciences;
出版语言English
The information of publication is updating

SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(20 21 REV HIST)影响因子


SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(J FOOD PROCESS ENG)影响因子@(工程，化学)学科排名


SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(20 21 REV HIST)总引论文


SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(J FOOD PROCESS ENG)总引论文@(工程，化学)学科排名


SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(20 21 REV HIST)影响因子


SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(J FOOD PROCESS ENG)总引频次@(工程，化学)学科排名


SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(20 21 REV HIST)即时影响因子


SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(J FOOD PROCESS ENG)即时影响因子@(工程，化学)学科排名


SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(20 21 REV HIST)五年累积影响因子


SCIE(SCI)期刊JOURNAL OF FOOD PROCESS ENGINEERING(J FOOD PROCESS ENG)五年累积影响因子@(工程，化学)学科排名


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发表于 2025-3-21 22:22:50 | 显示全部楼层
Submitted on: 02 February 2002. Revised on: 16 March 2002. Accepted on: 07 April 2002. ___________________JOURNAL OF FOOD PROCESS ENGINEERING
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发表于 2025-3-22 00:42:49 | 显示全部楼层
Submitted on: 05 May 2022. Revised on: 01 July 2022. Accepted on: 15 July 2022. ___________________JOURNAL OF FOOD PROCESS ENGINEERING
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发表于 2025-3-22 12:06:34 | 显示全部楼层
Submitted on: 04 January 2014. Revised on: 19 February 2014. Accepted on: 01 March 2014. ___________________JOURNAL OF FOOD PROCESS ENGINEERING
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发表于 2025-3-22 18:45:13 | 显示全部楼层
Submitted on: 29 March 2019. Revised on: 30 April 2019. Accepted on: 12 June 2019. ___________________JOURNAL OF FOOD PROCESS ENGINEERING
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发表于 2025-3-23 00:50:10 | 显示全部楼层
Submitted on: 01 April 2001. Revised on: 28 June 2001. Accepted on: 26 July 2001. ___________________JOURNAL OF FOOD PROCESS ENGINEERING
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发表于 2025-3-23 03:45:54 | 显示全部楼层
Submitted on: 20 April 2013. Revised on: 20 July 2013. Accepted on: 10 August 2013. ___________________JOURNAL OF FOOD PROCESS ENGINEERING
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