SCIE期刊Journal of Food Measurement and Characterization 2024/2025影响因子:2.913 (J FOOD MEAS CHARACT) (2193-4126). (FOOD SCI

electrolyte

Submitted on: 15 June 2021. Revised on: 11 October 2021. Accepted on: 11 November 2021. ___________________Journal of Food Measurement and Characterization

Amplify

Submitted on: 02 April 2016. Revised on: 09 May 2016. Accepted on: 31 May 2016. ___________________Journal of Food Measurement and Characterization

BLOT

Submitted on: 05 June 2004. Revised on: 16 July 2004. Accepted on: 18 August 2004. ___________________Journal of Food Measurement and Characterization

惰性女人

Submitted on: 11 October 2010. Revised on: 27 December 2010. Accepted on: 02 February 2011. ___________________Journal of Food Measurement and Characterization

bromide

种族被根除

Submitted on: 10 August 2002. Revised on: 09 October 2002. Accepted on: 17 November 2002. ___________________Journal of Food Measurement and Characterization

irradicable

Submitted on: 13 November 2004. Revised on: 11 December 2004. Accepted on: 01 January 2005. ___________________Journal of Food Measurement and Characterization

Pert敏捷

精美食品

Submitted on: 25 February 2017. Revised on: 03 April 2017. Accepted on: 13 April 2017. ___________________Journal of Food Measurement and Characterization

NAUT