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派博传思国际中心 »期刊书目

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› FOOD SCIENCE & TECHNOLOGY(食品科学与技术)

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SCIE期刊Journal of Food Measurement and Characterization 2024/2025影响因子:2.913 (J FOOD MEAS CHARACT) (2193-4126). (FOOD SCI

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发表于 2025-3-21 19:43:19 | 显示全部楼层 |阅读模式
期刊全称Journal of Food Measurement and Characterization
期刊简称J FOOD MEAS CHARACT
影响因子20242.913
视频videohttp://file.papertrans.cn/17/16890/16890.mp4
ISSN2193-4126
eISSN2193-4134
出版商SPRINGER
发行地址ONE NEW YORK PLAZA, SUITE 4600 , NEW YORK, United States, NY, 10004
学科分类1.Science Citation Index Expanded (SCIE)--Food Science & Technology; 2.Current Contents Agriculture, Biology & Environmental Sciences--Food Science/Nutrition; 3.Essential Science Indicators--Agricultural Sciences;
出版语言English
The information of publication is updating

SCIE(SCI)期刊Journal of Food Measurement and Characterization(20 21 REV HIST)影响因子


SCIE(SCI)期刊Journal of Food Measurement and Characterization(J FOOD MEAS CHARACT)影响因子@(食品科学与技术)学科排名


SCIE(SCI)期刊Journal of Food Measurement and Characterization(20 21 REV HIST)总引论文


SCIE(SCI)期刊Journal of Food Measurement and Characterization(J FOOD MEAS CHARACT)总引论文@(食品科学与技术)学科排名


SCIE(SCI)期刊Journal of Food Measurement and Characterization(20 21 REV HIST)影响因子


SCIE(SCI)期刊Journal of Food Measurement and Characterization(J FOOD MEAS CHARACT)总引频次@(食品科学与技术)学科排名


SCIE(SCI)期刊Journal of Food Measurement and Characterization(20 21 REV HIST)即时影响因子


SCIE(SCI)期刊Journal of Food Measurement and Characterization(J FOOD MEAS CHARACT)即时影响因子@(食品科学与技术)学科排名


SCIE(SCI)期刊Journal of Food Measurement and Characterization(20 21 REV HIST)五年累积影响因子


SCIE(SCI)期刊Journal of Food Measurement and Characterization(J FOOD MEAS CHARACT)五年累积影响因子@(食品科学与技术)学科排名


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发表于 2025-3-21 21:26:28 | 显示全部楼层
Submitted on: 06 June 2015. Revised on: 21 July 2015. Accepted on: 03 September 2015. ___________________Journal of Food Measurement and Characterization
侵略主义
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发表于 2025-3-22 03:35:59 | 显示全部楼层
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Offensive
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发表于 2025-3-22 10:31:58 | 显示全部楼层
Submitted on: 26 May 2005. Revised on: 10 September 2005. Accepted on: 01 November 2005. ___________________Journal of Food Measurement and Characterization
Dawdle
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发表于 2025-3-22 13:41:28 | 显示全部楼层
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发表于 2025-3-22 17:06:43 | 显示全部楼层
Submitted on: 07 February 2000. Revised on: 23 March 2000. Accepted on: 07 May 2000. ___________________Journal of Food Measurement and Characterization
Lime石灰
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发表于 2025-3-22 22:32:08 | 显示全部楼层
laxative
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发表于 2025-3-23 02:43:19 | 显示全部楼层
Submitted on: 17 February 2001. Revised on: 01 May 2001. Accepted on: 18 June 2001. ___________________Journal of Food Measurement and Characterization
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发表于 2025-3-23 06:48:43 | 显示全部楼层
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