SCIE期刊Journal of Food Measurement and Characterization 2024/2025影响因子:2.913 (J FOOD MEAS CHARACT) (2193-4126). (FOOD SCI

显示全部楼层 · 发表于 2025-3-23 17:41:55

Submitted on: 16 December 2014. Revised on: 05 April 2015. Accepted on: 19 May 2015. ___________________Journal of Food Measurement and Characterization

显示全部楼层 · 发表于 2025-3-23 21:13:29

显示全部楼层 · 发表于 2025-3-24 02:12:43

显示全部楼层 · 发表于 2025-3-24 03:16:18

Submitted on: 02 March 2017. Revised on: 08 May 2017. Accepted on: 04 June 2017. ___________________Journal of Food Measurement and Characterization

显示全部楼层 · 发表于 2025-3-24 06:41:35

显示全部楼层 · 发表于 2025-3-24 14:36:26

Submitted on: 24 February 2002. Revised on: 25 May 2002. Accepted on: 06 June 2002. ___________________Journal of Food Measurement and Characterization

显示全部楼层 · 发表于 2025-3-24 17:49:41

显示全部楼层 · 发表于 2025-3-24 21:49:55

Submitted on: 29 January 2019. Revised on: 03 March 2019. Accepted on: 19 March 2019. ___________________Journal of Food Measurement and Characterization

显示全部楼层 · 发表于 2025-3-25 00:28:43

		自动登录	找回密码
密码			To register

关于派博传思			派博传思旗下网站			友情链接
派博传思介绍	公司地理位置	论文服务流程	影响因子官网	SITEMAP	大讲堂	北京大学	Oxford Uni.	Harvard Uni.
发展历史沿革	期刊点评	投稿经验总结	SCIENCEGARD	IMPACTFACTOR	派博系数	清华大学	Yale Uni.	Stanford Uni.
\|Archiver\|手机版\|小黑屋\| 派博传思国际 ( 京公网安备110108008328) GMT+8, 2025-4-27 04:53
Copyright © 2001-2015 派博传思京公网安备110108008328 版权所有 All rights reserved