Titlebook: Agriculture, Environment and Development; International Perspe Antonio A.R Ioris Book 20161st edition The Editor(s) (if applicable) and The

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https://doi.org/10.1007/b105738bility that allows intensive food production in the region to expand. So, how are formal water institutions reaching the local and municipal scale? Who are the groups involved? How are their strategies influencing water access and environmental conservation in the region?

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Abdul Wahab,Tan Eng Chong,Hüseyin Abutf globalization and neoliberalism (McMichael 2009). If neoliberalism—as a complex, inherently variegated ideology of critical importance across scales and regions (MacArtney 2009)—comprises beliefs and practices centred on the idea that market efficiency is the best mechanism for regulating socio-ec

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Introduction: Underscoring Agribusiness Failures, Environmental Controversies, and Growing Food Uncematic—transition from agriculture to agribusiness has taken place over the last century, with the last two decades or so seeing a further transition to neoliberalized agribusiness. Consequently, the concept of agribusiness, which was originally introduced in the 1950s at the time of Fordist agricul

Consequence

Water Governance and Agricultural Management: Collaboratively Dealing with Complex Policy Problems,, parallel calls can be found elsewhere (Blanco 2008; Conca 2006; Faby et al. 2005; Lemos and Oliveira 2005; Swatuk 2005). Driven in part by the exigencies of an increasingly congested terrain of international agreements (such as the Convention on Biological Diversity) and laws (such as the pan-Euro

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Revisiting Food Studies from a Political Ecology Perspective: Lessons from Mediterranean Agri-Food uropean Union policies). This difficulty has prompted an image of ‘delay’ in Mediterranean countries, either in adopting productivist pathways (e.g. increasing the size of agricultural holdings) or in developing an internal market for organic products or urban food policies.