Titlebook: Agriculture, Environment and Development; International Perspe Antonio A.R Ioris Book 20161st edition The Editor(s) (if applicable) and The

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Controversial Frontiers of Agricultural Development and Environmental Change,t–World War II years, various problems continue to affect the agriculture industry’s image worldwide. These problems include a lack of access to affordable, nutritious food in many countries; the impacts of agrochemicals on communities and ecosystems; and the enormous concentration of power held by

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978-3-319-81235-9The Editor(s) (if applicable) and The Author(s) 2016

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Dejan Marković,Robert W. Brodersenocio-ecological transformations taking place in countries of both the Global North (Europe in particular) and the Global South (with specific examples from Brazil and India). Our starting point is that, because of complex socio-economic interactions, environmental pressures, and fierce disputes, agr

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Dejan Marković,Robert W. Brodersenmanagement of water and agricultural systems. Decision-makers with responsibility for this rapidly developing arena of cross-sectoral policy quite reasonably seek a future in which system interdependencies will be recognised, priorities for management assigned, and responsibilities for action borne

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https://doi.org/10.1007/b105738farmers use traditional and culturally specific practices to produce foodstuffs that are recognized globally as part of the famous Mediterranean diet. However, the actual dynamics of the Mediterranean agri-food system reveal a much more complex and diverse reality, with distinct socionatural configu

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https://doi.org/10.1007/b105738 related to water, land, socioterritorial movements, capital, and labour in contemporary Brazil. Our starting point is that an understanding of territorial issues is fundamental as part of an integrated approach to sectoral issues, and that we need to understand territory as being something more tha

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https://doi.org/10.1007/b105738incomes and growing consumer interest in product variety, freshness, convenience, and year-round availability are among the main reasons for this increased demand (Diop and Jaffee 2005). Fruits and vegetables are rich sources of micronutrients, needed by children for optimal growth and development.

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