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Titlebook: Advances in Research on Vegetable Production Under a Changing Climate Vol. 1; Shashank Shekhar Solankey,Meenakshi Kumari,Manoj K Book 2021

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The IBM Research Symposia Serieslimate change and due to change in climate crop failures across the worlds. Greenhouse gases are one the major cause of climate change which shows severe effects on the vegetable production. Several green house gases like carbon dioxide, methane, nitrous oxide which are main cause of global warming
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Computational Methods in Band Theorye degree of increase exceeds a threshold value for a period enough to cause permanent injury to the crop and improve the boom in temperature of the air. Thermal stress is a composite property such as strength, boom length and charge air temperature. If severe thermal stress in the plant canopy plus
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B. R. Cooper,E. L. Kreiger,B. Segallondary metabolites. Controlling of agronomical practices and information technology in vegetable crop growing apart from the biotechnological tools helps to mitigate salinity and drought stress. This chapter presents compiled information on the form of stress i.e. salinity and drought stress about v
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2367-4083 ould be given on development of heat, cold, drought, flood and salinity stress tolerant genotypes along with climate proofing through conventional and non-conventional breeding 978-3-030-63499-5978-3-030-63497-1Series ISSN 2367-4083 Series E-ISSN 2367-4091
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Jakub Bernat,Jakub Kołota,Sławomir Stępieńsponsiveness of various plants as a whole and Solanaceous vegetable crops (tomato, potato, pepper, and eggplant) in particular towards the elevating temperature and CO. has been thoroughly discussed in this chapter.
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2367-4083 stration, greenhouse gassesA considerable change in climate at a global level will impact the vegetable cultivation and agriculture as a whole; subsequently affecting the world‘s food supply. Climate change .per se .is not necessarily harmful; the problems arise from extreme events that are difficul
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