| 期刊全称 | Advances in Research on Vegetable Production Under a Changing Climate Vol. 1 | | 影响因子2023 | Shashank Shekhar Solankey,Meenakshi Kumari,Manoj K | | 视频video | | | 发行地址 | This book presents up to date studies in Olericulture.Contributions from expert researchers in the field.Covers climate change, carbon sequestration, greenhouse gasses | | 学科分类 | Advances in Olericulture | | 图书封面 |  | | 影响因子 | A considerable change in climate at a global level will impact the vegetable cultivation and agriculture as a whole; subsequently affecting the world‘s food supply. Climate change .per se .is not necessarily harmful; the problems arise from extreme events that are difficult to predict (erratic rainfall patterns and unpredictable high and low temperatures), and consequently reduce crop productivity. Vegetables are in general more succulent (have 90% water) and are more sensitive to climatic vagaries. Sudden changes in temperature coupled with irregular precipitation at any phase of crop growth can affect the normal growth, flowering, pollination, fruit setting, fruit development and fruit ripening can decrease the yield. The irregular precipitation can also affect the soil salinity and is a major challenge in many vegetable growing areas. To mitigate the harmful impact of climatic change there is a urgent need to develop adequate adaptation strategies for adverse effect of climate change and the preference should be given on development of heat, cold, drought, flood and salinity stress tolerant genotypes along with climate proofing through conventional and non-conventional breeding | | Pindex | Book 2021 |
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发表于 2025-3-21 18:52:21
