Titlebook: Work Organisation in Practice; From Taylorism to Su P-O Börnfelt Textbook 2023 The Editor(s) (if applicable) and The Author(s), under exclu

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udents of human nutrition in agricultural departments of universities. Students and others with a professional or personal interest who want to know more about foodstuffs and related products can also use it as a reference work. The first four chapters give a general introduction and deal with, in t

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P-O Börnfeltproducts (especially in those made from raw milk), and at the same time may offer some potential technological applications such as in acceleration of cheese ripening (Table 5.1). The antimicrobial effects of bacteriocins and/or their produced strains have been investigated both in raw milks and in

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P-O Börnfeltituents include vitamins and minerals. However, in addition to the above there is a host of other chemicals, such as natural inherent non-nutrients, that are present in food. For many years, nutritionists have tended to ignore these chemicals. One reason could be that they were perceived as being nu

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P-O Börnfeltr DNA damage, was determined with aging in the SAM-P/1. Furthermore, the effect of vitamin A deficiency on the formation of 8-hydroxyguanosine was determined by the relation of oxidative stress. Administration of this compound to vitamin A-deficient rats results in a decrease in the formation of 8-h