Titlebook: Wine Analysis and Testing Techniques; María Ángeles Pozo-Bayón,Carolina Muñoz González Book 2024 The Editor(s) (if applicable) and The Aut

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Harness

Carolina Chaya,María Moralightweight composites were developed [1]. Utilization of epoxy composites in the engineering field has tremendously increased in the last decade due to their unique properties such as high strength-to-weight ratio and design flexibility [2–5]. However, some obstacles hinder the application of these

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Coeval

ASTER

Methods and Protocols in Food Sciencehttp://image.papertrans.cn/w/image/1028818.jpg

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https://doi.org/10.1007/978-1-0716-3650-3Wine proteomics; Wine volatilomics; wine polysaccharides; biogenic amines; wine phenolic

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Determination of Biogenic Amines in Winesromatography (HPLC) with a derivatization previous step to improve the chromatographic separation and the detectability. Here is described a method based on the derivatization with diethyl ethoxymethylenemalonate (DEEMM), and analysis by HPLC and UV spectrophotometric detection.

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semiskilled

María Ángeles Pozo-Bayón,Carolina Muñoz GonzálezIncludes cutting-edge methods and protocols.Provides step-by-step detail essential for reproducible results.Contains key notes and implementation advice from the experts

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Mass Spectrometry-Based Methods for the Characterization of Wine Flavonoidsaracterization, such as mass spectrometry using electrospray ionization (ESI), which can be useful for both, identify and quantify flavonoids, or matrix-assisted laser desorption ionization-time of flight (MALDI-TOF) mass spectrometry that allows characterizing complex mixtures of flavonoids.