书目名称 | Wine Analysis and Testing Techniques | 编辑 | María Ángeles Pozo-Bayón,Carolina Muñoz González | 视频video | | 概述 | Includes cutting-edge methods and protocols.Provides step-by-step detail essential for reproducible results.Contains key notes and implementation advice from the experts | 丛书名称 | Methods and Protocols in Food Science | 图书封面 |  | 描述 | This volume details state-of-the art instrumental and sensory wine testing procedures for a broad range of wine applications, focusing on instrumental, sensory, gas chromatography-olfactometry. Chapters detail introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Written in the format of the .Methods and Protocols in Food Science. series, chapters list necessary materials and methods for readily reproducible protocols.. Authoritative and cutting-edge, .Wine Analysis and Testing Techniques .aims to ensure successful results in the further study of this vital field.. | 出版日期 | Book 2024 | 关键词 | Wine proteomics; Wine volatilomics; wine polysaccharides; biogenic amines; wine phenolic | 版次 | 1 | doi | https://doi.org/10.1007/978-1-0716-3650-3 | isbn_softcover | 978-1-0716-3652-7 | isbn_ebook | 978-1-0716-3650-3Series ISSN 2662-950X Series E-ISSN 2662-9518 | issn_series | 2662-950X | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Science+Busines |
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