Overview: Covers recent technologies used for the production of temperate nut crops.Focuses‘on cultivar improvement, canopy architecture, organic approaches and shelf-life enhancement of nut crops.Explains the .This book focuses on the production technology of temperate nuts. It explores cultivar and plant improvement, development and selection of rootstocks, plant–water relations and irrigation, canopy architecture, and postharvest packaging of nut fruits. It also deals with organic approaches, biotechnological interventions, diseases, and pest management. Contributing authors address nut fru
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