Overview: The only book that looks at the effects of climate change, bioenergy, and the economic crises of 2007-2010 on food and nutrition security..The only book to provide current statistics on nutrition, cli.Climate changes will affect food production in a number of ways. Crop yields, aquatic populations and forest productivity will decline, invasive insect and plant species will proliferate and desertification, soil salinization and water stress will increase. Each of these impacts will decrease food and nutrition security, primarily by reducing access to and availability of food, and also
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