| 书目名称 | The Impact of Climate Change and Bioenergy on Nutrition | | 编辑 | Brian Thompson,Marc J. Cohen | | 视频video | | | 概述 | The only book that looks at the effects of climate change, bioenergy, and the economic crises of 2007-2010 on food and nutrition security..The only book to provide current statistics on nutrition, cli | | 图书封面 |  | | 描述 | .Climate changes will affect food production in a number of ways. Crop yields, aquatic populations and forest productivity will decline, invasive insect and plant species will proliferate and desertification, soil salinization and water stress will increase. Each of these impacts will decrease food and nutrition security, primarily by reducing access to and availability of food, and also by increasing the risk of infectious disease..Although increased biofuel demand has the potential to increase incomes among producers, it can also negatively affect food and nutrition security. Land used for cultivating food crops may be diverted to biofuel production, creating food shortages and raising prices. Accelerations in unregulated or poorly regulated foreign direct investment, deforestation and unsustainable use of chemical fertilizers may also result.. .Biofuel production may reduce women’s control of resources, which may in turn reduce the quality of household diets. Each of these effects increases risk of poor food and nutrition security, either through decreased physical availability of food, decreased purchasing power, or increased risk of disease..The Impact of Climate Change and Bi | | 出版日期 | Book 2012 | | 关键词 | Biofuel; Climate change; Food crisis; Food security; Nutrition; climate change impacts | | 版次 | 1 | | doi | https://doi.org/10.1007/978-94-007-0110-6 | | isbn_softcover | 978-94-007-9289-0 | | isbn_ebook | 978-94-007-0110-6 | | copyright | Copyright © FAO 2012, © Springer Science+Business Media B.V. 2012 2012 |
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发表于 2025-3-21 16:06:25
