Overview: First volume of its kind.Chapters submitted from leading researchers worldwide.Edited by an internationally recognized scientist.Chapters combined / compiled into one reference volumeFor several years, researchers have been reporting the effects of microwave radiation/heating on both the structure and function of DNA, RNA and proteins. For the most part, favourable accelerated biological functions are observed as microwave induced heating occurs, but other not-so favourable effects are also observed, such as denaturation, fragmentation and the so called and ill-explained, non-thermal
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