Overview: This book addresses the use of plant-beneficial rhizospheric microorganisms to improve plant growth.Microbial services can help with issues related to soil degradation, loss of fertility and pollution.This book will focus on microbial services as an excellent strategy to face the current challenge of global agriculture, collecting the principal studies that used microbial services for improving cereal production, such as rice, beans, maize and wheat. This book will address studies and discussion about the bacterial world inside the plant; phytostimulator microorganisms; promotion of
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