Overview: Systematic, well-balanced, and skills oriented.Rich illustrations of diagrams/ charts/ pictures provide a clear understanding.Includes many worked examples and numerical problems with solutions.This textbook highlights the engineering fundamentals and processing aspects of agricultural produce and covers important aspects of agro-processing and food engineering in one place. The chapters cover material handling, drying, size reduction process, mixing and forming, cleaning and separation, storage, and processing of cereals, pulses, oilseeds, fruit and vegetables, and their products. T
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