找回密码
 To register

QQ登录

只需一步,快速开始

扫一扫,访问微社区

Titlebook: Agro-Processing and Food Engineering; Operational and Appl Harish Kumar Sharma,Navneet Kumar Book 2022 The Editor(s) (if applicable) and Th

[复制链接]
楼主: Alacrity
发表于 2025-3-25 04:55:56 | 显示全部楼层
发表于 2025-3-25 09:34:17 | 显示全部楼层
发表于 2025-3-25 12:40:37 | 显示全部楼层
发表于 2025-3-25 18:53:42 | 显示全部楼层
发表于 2025-3-25 23:37:40 | 显示全部楼层
发表于 2025-3-26 00:24:18 | 显示全部楼层
Processing of Fruits and Vegetables,fruits and vegetables has been explained. The intervention of various processing technologies involved in the manufacturing of various fruits and vegetable-based products is discussed in detail. Value-added products, viz., pickles, jam, jelly, and pectin, are also discussed using flow charts. Hand t
发表于 2025-3-26 07:15:34 | 显示全部楼层
发表于 2025-3-26 08:34:33 | 显示全部楼层
发表于 2025-3-26 15:06:59 | 显示全部楼层
Nazism and the Call of the Jitterbugtz mill, and colloid mills, are explained using schematic diagrams. The heat generated during size reduction is always a big concern in processing spices and herbs. Hence, advanced size reduction operations like hammer mill with water jackets and cryogenic grinding are used to protect the aromatic a
发表于 2025-3-26 16:52:25 | 显示全部楼层
https://doi.org/10.1057/9780230379213form various functions such as dough formation, aeration in batter, dough texture development, homogenization of particulates in suspension, etc. The flow pattern, mixing rate, and power consumption are elaborated with worked examples. Forming is a size enlargement process that also aids in food pro
 关于派博传思  派博传思旗下网站  友情链接
派博传思介绍 公司地理位置 论文服务流程 影响因子官网 吾爱论文网 大讲堂 北京大学 Oxford Uni. Harvard Uni.
发展历史沿革 期刊点评 投稿经验总结 SCIENCEGARD IMPACTFACTOR 派博系数 清华大学 Yale Uni. Stanford Uni.
QQ|Archiver|手机版|小黑屋| 派博传思国际 ( 京公网安备110108008328) GMT+8, 2025-8-6 00:56
Copyright © 2001-2015 派博传思   京公网安备110108008328 版权所有 All rights reserved
快速回复 返回顶部 返回列表