Titlebook: Agro-Processing and Food Engineering; Operational and Appl Harish Kumar Sharma,Navneet Kumar Book 2022 The Editor(s) (if applicable) and Th

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书目名称Agro-Processing and Food Engineering影响因子(影响力)




书目名称Agro-Processing and Food Engineering影响因子(影响力)学科排名




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书目名称Agro-Processing and Food Engineering网络公开度学科排名




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书目名称Agro-Processing and Food Engineering被引频次学科排名




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书目名称Agro-Processing and Food Engineering年度引用学科排名




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https://doi.org/10.1057/9780230379213chanisms are explained. The types of mixing equipment used for the different food processing operations are also explained in detail. Mixing is one of the most commonly used unit operations where a homogeneous mixture is obtained by dispersing two or more ingredients together. Depending on the state

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Capturing the Dancing: Why and How? disc separator, indented cylinder separator, specific gravity separator, spiral separator, inclined draper, velvet roll separator, magnetic separator, color separator, stone separator, pneumatic separator, and cyclone cylinder separators are explained using simple schematic diagrams. The types and

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https://doi.org/10.1057/9780230375291are also discussed. The traditional, improved and modern storage structures and economical aspect of storage are discussed. The types of foods according to the shelf life and their specific requirement are also presented. Various destructive agents are also mentioned and factors affecting the food s

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Images of Dance in the Screen Media,oilseeds, properties of fats and oils, processing methods of oilseeds, their packaging, FSSAI standards and utilization of by products is covered. The physical properties, thermal, electrical and optical properties of fats and oils are also discussed. Understanding of various processing techniques o

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Postmodern Dance Strategies on Television,s involved in the preservation and retention of key quality parameters have also been discussed. Thermal processing and preservation techniques are employed for the preservation and value addition of fruits and vegetable-based products. Key unit operations involved in the processing of fruits and ve

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