- ESCI期刊Ukrainian Food Journal 2024/2025影响因子:0.788 (UKR FOOD J) (2304-974X). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Emerging (35篇回复)
- ESCI期刊Functional Foods in Health and Disease 2024/2025影响因子:1.322 (FUNCT FOODS HEALTH D) (2160-3855). (FOOD SCIENCE & TE (35篇回复)
- ESCI期刊Journal of Microbiology Biotechnology and Food Sciences 2024/2025影响因子:0.648 (J MICROB BIOTEC FOOD) (1338-5178). ( (35篇回复)
- ESCI期刊Applied Food Biotechnology 2024/2025影响因子:2.621 (APPL FOOD BIOTECHNOL) (2345-5357). (FOOD SCIENCE & TECHNOLOGY)(食品 (35篇回复)
- ESCI期刊Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology 2024/2025影响因子:0.817 (ANN U DUNAREA- (35篇回复)
- ESCI期刊Food Chemistry: Molecular Sciences 2024/2025影响因子:4.129 (FOOD CHEM-MOL SCI) (2666-5662). (FOOD SCIENCE & TECHNOLOG (35篇回复)
- ESCI期刊ACS Food Science & Technology 2024/2025影响因子:2.675 (ACS FOOD SCI TECHNOL) (NULL). (FOOD SCIENCE & TECHNOLOGY)(食品科学 (35篇回复)
- ESCI期刊International Journal of Food Science 2024/2025影响因子:2.742 (INT J FOOD SCI) (2356-7015). (FOOD SCIENCE & TECHNOLOG (35篇回复)
- ESCI期刊Journal of Agriculture and Food Research 2024/2025影响因子:4.814 (J AGR FOOD RES) (2666-1543). (FOOD SCIENCE & TECHNO (35篇回复)
- ESCI期刊Journal of Food Science and Technology-Ukraine 2024/2025影响因子:0.204 (J FOOD SCI TECHNOL-U) (2073-8684). (FOOD SCIE (35篇回复)
- ESCI期刊Food Frontiers 2024/2025影响因子:7.485 (FOOD FRONTIERS) (NULL). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Emerging Sources (35篇回复)
- ESCI期刊Beverages 2024/2025影响因子:3.116 (BEVERAGES) (2306-5710). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Emerging Sources Citat (35篇回复)
- ESCI期刊Italian Journal of Food Safety 2024/2025影响因子:1.836 (ITAL J FOOD SAF) (2239-7132). (FOOD SCIENCE & TECHNOLOGY)(食品科 (35篇回复)
- ESCI期刊Carpathian Journal of Food Science and Technology 2024/2025影响因子:0.503 (CARPATHIAN J FOOD SC) (2066-6845). (FOOD S (35篇回复)
- ESCI期刊Future Foods 2024/2025影响因子:7.298 (FUTURE FOODS) (2666-8335). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Emerging Sources (35篇回复)
- ESCI期刊Food Production Processing and Nutrition 2024/2025影响因子:4.100 (FOOD PROD PROCESS NU) (NULL). (FOOD SCIENCE & TECHN (35篇回复)
- ESCI期刊Brewing Science 2024/2025影响因子:0.672 (BREW SCI) (1866-5195). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Emerging Sources (35篇回复)
- ESCI期刊Acta Scientiarum Polonorum-Technologia Alimentaria 2024/2025影响因子:1.373 (ACTA SCI POLON-TECHN) (1644-0730). (FOOD (35篇回复)
- ESCI期刊Future of Food-Journal on Food Agriculture and Society 2024/2025影响因子:0.685 (FUTURE FOOD) (2197-411X). (FOOD SCIEN (35篇回复)
- ESCI期刊Food Hydrocolloids for Health 2024/2025影响因子:4.633 (FOOD HYDROCOLL HLTH) (2667-0259). (FOOD SCIENCE & TECHNOLOGY)( (35篇回复)
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