珍爱 发表于 2025-3-21 17:14:15

        ESCI期刊Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology(20 21 REV HIST)影响因子<br>        http://figure.impactfactor.cn/if/?ISSN=1843-5157<br><br>        ESCI期刊Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology(ANN U DUNAREA-FOOD)影响因子@(食品科学与技术)学科排名<br>        http://figure.impactfactor.cn/ifr/?ISSN=1843-5157<br><br>        ESCI期刊Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology(20 21 REV HIST)总引论文<br>        http://figure.impactfactor.cn/at/?ISSN=1843-5157<br><br>        ESCI期刊Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology(ANN U DUNAREA-FOOD)总引论文@(食品科学与技术)学科排名<br>        http://figure.impactfactor.cn/atr/?ISSN=1843-5157<br><br>        ESCI期刊Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology(20 21 REV HIST)影响因子<br>        http://figure.impactfactor.cn/tc/?ISSN=1843-5157<br><br>        ESCI期刊Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology(ANN U DUNAREA-FOOD)总引频次@(食品科学与技术)学科排名<br>        http://figure.impactfactor.cn/tcr/?ISSN=1843-5157<br><br>        ESCI期刊Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology(20 21 REV HIST)即时影响因子<br>        http://figure.impactfactor.cn/ii/?ISSN=1843-5157<br><br>        ESCI期刊Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology(ANN U DUNAREA-FOOD)即时影响因子@(食品科学与技术)学科排名<br>        http://figure.impactfactor.cn/iir/?ISSN=1843-5157<br><br>        ESCI期刊Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology(20 21 REV HIST)五年累积影响因子<br>        http://figure.impactfactor.cn/5y/?ISSN=1843-5157<br><br>        ESCI期刊Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology(ANN U DUNAREA-FOOD)五年累积影响因子@(食品科学与技术)学科排名<br>        http://figure.impactfactor.cn/5yr/?ISSN=1843-5157<br><br>       

nonplus 发表于 2025-3-21 23:10:33

http://reply.papertrans.cn/1/19/1880/1880-2.png

减震 发表于 2025-3-22 03:43:11

Submitted on: 13 August 2005.
Revised on: 29 November 2005.
Accepted on: 22 January 2006.

___________________Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology

独特性 发表于 2025-3-22 04:55:42

Submitted on: 26 June 2008.
Revised on: 11 October 2008.
Accepted on: 17 November 2008.

___________________Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology

说明 发表于 2025-3-22 11:48:59

http://reply.papertrans.cn/1/19/1880/1880-5.png

Neutral-Spine 发表于 2025-3-22 14:11:45

http://reply.papertrans.cn/1/19/1880/1880-6.png

Nebulizer 发表于 2025-3-22 20:41:58

Submitted on: 05 July 1998.
Revised on: 17 September 1998.
Accepted on: 28 September 1998.

___________________Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology

intimate 发表于 2025-3-22 22:57:47

Submitted on: 04 July 2013.
Revised on: 15 October 2013.
Accepted on: 07 November 2013.

___________________Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology

Affectation 发表于 2025-3-23 02:46:57

http://reply.papertrans.cn/1/19/1880/1880-9.png

brassy 发表于 2025-3-23 05:48:30

Submitted on: 16 December 2008.
Revised on: 11 January 2009.
Accepted on: 26 February 2009.

___________________Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology
页: [1] 2 3 4
查看完整版本: ESCI期刊Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology 2024/2025影响因子:0.817 (ANN U DUNAREA-