Pastry 发表于 2025-3-26 21:49:34

http://reply.papertrans.cn/1/19/1880/1880-31.png

OPINE 发表于 2025-3-27 05:05:42

http://reply.papertrans.cn/1/19/1880/1880-32.png

固执点好 发表于 2025-3-27 08:33:55

Submitted on: 11 September 2010.
Revised on: 02 October 2010.
Accepted on: 29 October 2010.

___________________Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology

BANAL 发表于 2025-3-27 13:13:39

http://reply.papertrans.cn/1/19/1880/1880-34.png

saturated-fat 发表于 2025-3-27 13:38:49

Submitted on: 05 April 1998.
Revised on: 01 June 1998.
Accepted on: 02 July 1998.

___________________Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology

Comedienne 发表于 2025-3-27 19:24:04

http://reply.papertrans.cn/1/19/1880/1880-36.png
页: 1 2 3 [4]
查看完整版本: ESCI期刊Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology 2024/2025影响因子:0.817 (ANN U DUNAREA-