期刊书目 › FOOD SCIENCE & TECHNOLOGY(食品科学与技术) › ESCI期刊Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology 2024/2025影响因子:0.817 (ANN U DUNAREA-

Germinate 发表于 2025-3-23 13:26:23

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MAUVE 发表于 2025-3-23 17:49:58

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售穴 发表于 2025-3-23 20:00:42

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allergen 发表于 2025-3-23 22:45:10

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使更活跃 发表于 2025-3-24 05:25:38

Submitted on: 06 October 2000.
Revised on: 17 December 2000.
Accepted on: 13 February 2001.

___________________Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology

细颈瓶 发表于 2025-3-24 09:53:12

Submitted on: 19 March 2001.
Revised on: 08 June 2001.
Accepted on: 09 July 2001.

___________________Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology

Handedness 发表于 2025-3-24 13:27:08

Submitted on: 03 July 2009.
Revised on: 12 August 2009.
Accepted on: 30 September 2009.

___________________Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology

growth-factor 发表于 2025-3-24 15:59:43

Submitted on: 10 August 2016.
Revised on: 06 October 2016.
Accepted on: 30 October 2016.

___________________Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology

通情达理 发表于 2025-3-24 21:54:45

Submitted on: 17 June 2004.
Revised on: 04 September 2004.
Accepted on: 16 September 2004.

___________________Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology

installment 发表于 2025-3-25 03:05:33

Submitted on: 14 December 2018.
Revised on: 16 March 2019.
Accepted on: 28 April 2019.

___________________Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology

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